Appetizer/ Lunch

Pigs In A Blanket

Pigs In A Blanket are always a classic staple when it comes to party food! These are extra special because not only are the mini cocktail sausages wrapped in easy refrigerated crescent dough. They are then topped with a sprinkling of Everything But The Bagel Seasoning Mix. You’ll never want the plain version again!

Pigs In A Blanket sprinkled with Everything Bagel Seasoning is the perfect party food!

When I was little I used to think that Pigs In A Blanket were fancy. I don’t know where I got that notion from, but now that I’ve made them for years, I realize they are just humble.

Not only are they easy to make, but they truly are one of the first things to be eaten if they show up to a party.

I even served them to my boys for a super easy lunch. I used to call them Hot Diggity Dogs, because my kids were really into Mickey Mouse Clubhouse!

It’s when I discovered Everything But The Bagel Seasoning from Trader Joe’s that I knew it would just elevate such a simple recipe. If you are a fan of Pigs In A Blanket, then you’ve got to give this a try!

Use Everything But The Bagel Seasoning on classic Pigs In A Blanket.

How To Make Pigs In A Blanket

  • Preheat your oven to 375 degrees.
  • Lightly spray a large baking sheet with cooking spray or line it with parchment paper. I’ve done it both ways and each works great.
  • Pop open the crescent dough packages and unroll each tube flat onto the counter or cutting board.
  • Separate each triangle and using a knife or pizza cutter, cut it down the middle lengthwise.
  • Then place one sausage on the wider end of the dough.
How to make classic Pigs In A Blanket
  • Roll the sausage up in the dough making sure the end tip is tucked under when placing it on the baking sheet. This will ensure that it doesn’t get too toasty.
  • Repeat with the remaining ingredients. Make sure to evenly space them out on the tray.
  • In a small bowl whisk the egg together with 2 tablespoons of water.
  • Brush egg wash over each pig in a blanket.
Pigs In A Blanket sprinkled with Everything Bagel Seasoning is the perfect party food!
  • Sprinkle with the Everything But The Bagel Seasoning.
  • Bake for 12-15 minutes or until lightly golden brown.
  • Remove from the oven and cool slightly before serving.
Pigs In A Blanket sprinkled with Everything Bagel Seasoning is the perfect party food!

Recipes like this are great served hot or even room temperature. Since my kids are a fan, I have even put them in their lunches with a little packet of ketchup. My boys love when I do that!

The perfect party food!  Pigs In A Blanket sprinkled with Everything Bagel Seasoning!

Grab the recipe below and don’t forget to follow me on Instagram!

A super easy appetizer is Pigs In A Blanket sprinkled with Everything But The Bagel Seasoning!

Be sure to check out these other recipes, too!

Pigs In A Blanket Recipe

Pigs In A Blanket

Amy Williams everythingeats.com
These Pigs In A Blanket are extra special because not only are the mini cocktail sausages wrapped in easy refrigerated crescent dough. They are then topped with a sprinkling of Everything But The Bagel Seasoning Mix.
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: appetizers, game day food
Prep Time: 10 minutes
Cook Time: 12 minutes
0 minutes
Total Time: 22 minutes
Servings: 36 servings
Calories: 39kcal
Author: Amy Williams everythingeats.com

Ingredients

  • 14 oz Mini Cocktail Sausages About 36 sausages
  • 16 count Refrigerated Crescent Rolls Dough
  • 1 Large Egg
  • 4-5 TBSP Everything Bagel Seasoning Mix

Instructions

  • Preheat oven to 375 degrees.
  • Lightly spray a large baking sheet with cooking spray or line it with parchment paper.
  • Unwrap crescent dough packages and unroll each tube.
  • Separate each triangle and using a knife or pizza cutter, cut it down the middle lengthwise.
  • Place one sausage on the wider end of the dough.
  • Roll sausage up in the dough making sure the end tip is tucked under when placing it on the baking sheet.
  • Repeat with remaining ingredients. Make sure to evenly space them out on the tray.
  • In a small bowl whisk egg together with 2 tablespoons of water.
  • Brush egg wash over each pig in a blanket.
  • Sprinkle with everything bagel seasoning.
  • Bake for 12-15 minutes or until lightly golden brown.
  • Remove from the oven and cool slightly before serving.
Tried this recipe?Mention and tag @everythingeatsrecipes!

Nutrition

Calories: 39kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 119mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
Bring these Pigs In A Blanket sprinkled with Everything But The Bagel Seasoning to your next party gathering!  They will be the first things gone!

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