Salads

Pomegranate Salad Dressing

Pomegranate Salad Dressing is made with just 5 ingredients. Pomegranate juice, honey, mustard, olive oil and balsamic vinegar. This recipe is a little tart with a hint of sweetness! Blend it all together and pour over any salad. I especially love it over my Pomegranate Avocado Salad.

Pomegranate Salad Dressing  poured over a Pomegranate Avocado Salad is perfect for lunch or a side salad!

Back in the day I was a huge Martha Stewart fan. We are talking when I was in high school I had used my own money to subscribe to her magazine for years. I watched every episode of Martha Stewart Living and loved watching more of her on The Martha Stewart Show.

In one episode she talked about how she ate a pomegranate every morning. Up to that point I had never even tried one, but now I was obsessed with trying it.

I’ll be honest. I wasn’t a fan at first. Over the years, though, I have fallen in love with those little arils and try to eat or drink it whenever I can.

This Pomegranate Salad Dressing is perfectly in sync with a bit of tartness and a hint of sweetness. It’s only 5 ingredients (salt and pepper not included) and truly only takes minutes to make.

You certainly can juice your own pomegranate, but that is A LOT of work. I like to buy POM juice that you can easily find in the refrigerated produce section at your local grocery store.

I made this dressing with my Pomegranate Avocado Salad in mind, but I have no doubt this would be wonderful over any salad!

Pomegranate Salad Dressing is made up of 5 simple ingredients.

How To Make Salad Dressing

  • In a blender combine olive oil, pomegranate juice, spicy brown mustard, honey, balsamic vinegar, salt and pepper and blend on high for 1 minute.
  • The mixture will start to get creamy and thicker.
  • If you don’t have a blender you can combine all the ingredients in a quart size mason jar.
  • Place the lid tightly on top and vigorously shake for 1 minute or until dressing is creamy.
  • Store in the refrigerator for up to 1 week in an airtight container.

If you’ve ever wanted to try pomegranate now is the time! You don’t have to eat one every morning like Martha Stewart, but it is pretty great on it’s own or in a salad!

Just 5 ingredients make THE BEST Pomegranate Salad Dressing.  Just a little tart with a hint of sweetness!

Here are other recipes I know you’ll love!

Pomegranate Salad Dressing Recipe

Pomegranate Salad Dressing

Amy Williams everythingeats.com
Pomegranate Salad Dressing recipe is a little tart with a hint of sweetness! Just 5 simple ingredients and perfect on any salad.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Mustard, Pomegranate, Salad Dressing, Salads
Prep Time: 5 minutes
Cook Time: 0 minutes
Blending Time: 1 minute
Total Time: 6 minutes
Servings: 8 servings
Calories: 137kcal
Author: Amy Williams everythingeats.com

Ingredients

  • 1/2 Cup Extra Virgin Olive Oil
  • 1/3 Cup Pomegranate Juice
  • 2 TBSP Balsamic Vinegar
  • 1 TBSP Spicy Brown Mustard
  • 1 TBSP Honey
  • 1/4 tsp Kosher Salt
  • 1/4 tsp Pepper Freshly Cracked

Instructions

  • In a blender combine all the ingredients and blend on high for 1 minute. Mixture will start to get creamy.
  • If you don't have a blender you can combine all the ingredients in a quart size mason jar. Place the lid tightly on top and vigorously shake for 1 minute or until dressing is creamy.
  • Store in the refrigerator for up to 1 week in an airtight container.
Tried this recipe?Mention and tag @everythingeatsrecipes!

Nutrition

Calories: 137kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 75mg | Potassium: 27mg | Sugar: 4g | Iron: 1mg

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