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5 from 1 vote

Chicken Bacon Pasta

A pasta dish for your entire family!  Super creamy and full of flavor.  Serve with some roasted vegetables or a side salad for a complete meal.  
Course Main Course
Cuisine Italian
Keyword bacon, chicken, dinner, Pasta, recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 Servings
Author Amy Williams


  • 8 Slices Bacon
  • 2 Whole Chicken Breasts, Cubed
  • 1/4 Cup All Purpose Flour
  • 2 Whole Garlic Cloves, Crushed
  • 2 Cups Chicken Broth
  • 1 Cup Half and Half
  • 1/2 Cup Parmesan Cheese, Freshly Grated
  • 1/4 tsp Freshly Cracked Pepper
  • Salt To Taste
  • 1 lb Cooked Spaghetti (According To Package Directions)


  • In a large pan pan cook bacon over medium high heat until browned and slightly crispy.  
  • Remove bacon to drain on a paper towel lined plate.  But leave 2 TBSP of bacon grease in the pan.  
  • Lightly dredge the cube chicken in flour and shake off excess.  
  • Brown chicken over medium high heat.  Cook for 2 minutes on one side and 1-2 minutes on the other side or until chicken is cooked through.  
  • Remove chicken and deglaze the pan with the chicken stock.  
  • Add in crushed garlic and bring to a boil.  
  • Boil for 2 minutes and reduce heat to low.  
  • Stir in half and half, parmesan cheese, pepper and salt if needed. Stir until cheese is melted.  Heat through.
  • Add in cooked pasta, chicken and bacon.  Stir to coat.  
  • Top with more parmesan cheese and garnish with chopped parsley.  


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg