Sesame Chicken is such a family favorite. Tender chicken in a slightly sweet sesame sauce. Made with simple pantry ingredients and on the table in under 30 minutes.
Servings 8 servings
- 4 Boneless Skinless Chicken Breasts Cubed
- 2 TBSP Vegetable Oil
- 1/2 Cup Low Sodium Soy Sauce
- 1/4 Cup Water
- 1/2 tsp Sesame Oil
- 2 Whole Garlic Cloves Minced
- 1/4 tsp Ground Ginger
- 1/4 Cup Brown Sugar
- 2 TBSP Corn Starch
- 2 tsp Sesame Seeds
- 2 TBSP Chives Chopped, Optional
In a medium bowl mix together soy sauce, water, sesame oil, minced garlic, ginger, brown sugar and corn starch.
In a large pan over medium heat, heat up oil for about 1 minute.
Add in cubed chicken and let it brown on one side for 2 minutes.
Flip chicken over and cook for another 2 minutes or until cooked completely through.
Remove chicken to a plate.
Bring pan back up to medium heat and pour in sauce.
Whisk to combine and heat through. Sauce will thicken and cook for 1 minute.
Place chicken back into the pan and stir to coat.
Cook for 1 minute and sprinkle with sesame seeds.
Serve over rice and sprinkle with chopped chives.
Serving: 8servings | Calories: 141kcal | Carbohydrates: 10g | Protein: 12g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 36mg | Sodium: 599mg | Potassium: 246mg | Fiber: 0g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 1.2mg | Calcium: 16mg | Iron: 0.6mg